Certified Angus Beef, American Cheese, Swiss Cheese, Caramelized Onions, Thousand Island, Grilled Marble Rye
Certified Angus Beef, Imported Greek Feta, Mozzarella, Parmesan, Mayo, Fresh Herbs, Lettuce, Tomato, Onion, Ciabatta Roll 1
Classic burger with your choice of American, Mozzarella, Pepper Jack, or Swiss 11.5 with Gruyere 12 Add Bacon + 2
Certified Angus Beef, Lettuce, Tomato, Onion, Brioche Roll
Certified Angus Beef and Ground Lamb Seasoned Blend, Tzatziki Sauce, Lettuce, Tomato, Red Onion, Brioche Roll
served with hand cut fries
served with hand cut fries
served with hand cut fries
with hand cut fries
with hand cut fries
Blackened Chicken Breast, Andouille Sausage, Pepper Jack Cheese, Sautéed Bell Peppers, Lettuce, Tomato, Honey Mustard Bacon Sauce, Brioche Roll
Falafel, Lettuce, Tomato, Onion, Cucumbers, Tzatziki Sauce
Roasted in-House Turkey Breast, Bacon, Swiss, Avocado smash, Lettuce, Tomato, Mayo, Italian Sourdough
Marinated Char-broiled Chicken Breast Lettuce, Tomato, Onion, Tzatziki Sauce
Lamb and beef gyro stuffed in a grilled pita with lettuce, tomato, onion, tzatziki sauce and hand cut fries inside and out 10
Roasted Prime Rib, Caramelized Onions, Horseradish Cream, Swiss, Au Jus, Hoagie Roll
Spicy Red Coconut Curry Sauce
Blue Moon, Bacon, Garlic Herb Butter
Jalapeños, Cilantro, White Wine, Garlic Herb Butter
Fresh Baked Soft Pretzel Sticks with Creamy Crab Dip
Yia Yia's Recipe! Seasoned Medley of Fresh Certified Angus Beef and Rice, Grilled Pita, Tzatziki Sauce
Traditional Tomato Based Crab and Vegetable Soup Kicked Up with Some Old Bay
Fresh Baked Soft Pretzel Sticks. Dip em in Beer Cheese Sauce & Bacon Honey Mustard
Beef Brisket Trimmings, Hand Cut Fries, Wisconsin Cheese Curds, Jalapeños, Beef Gravy
Rib Eye Steak , Caramelized Onions, Mozzarella Cheese, Marinara for Dippin'
Buffalo, Old Bay, Sesame Ginger Garlic Parmesan
Beer Battered Onion Rings Sprinkled with Grated Parmesan, Buttermilk Ranch
Stewed Onions in Rich Brown Ale and Sherry Demi Broth, Toasted Croutons, Gruyere Cheese
Certified Angus Beef 3 oz. Patties, American Cheese, Sliced Pickles, Brioche Rolls, Tower of Onion Straws, Thousand Island
Traditional Tomato Based Crab and Vegetable Soup Kicked Up with Some Old Bay
Warm Cinnamon Apple Pie topped with Vanilla Bean Ice Cream
Romaine, Shaved Parmesan, Toasted Croutons, Creamy Caesar
Flat Iron Steak, Hand Cut Fries, Lettuce, Tomato, Cucumbers, Red Onions, Green Peppers, Crumbled Bleu Cheese, Sliced Egg, Bacon, Chunky Bleu Cheese Dressing
Tomatoes, Red Onions, Green Peppers, Cucumbers, Kalamata Black Olives, Pepperoncini, Imported Greek Feta Cheese, Lettuce, House Greek Dressing, Pita Bread, Tzatziki Dipping Sauce
Chicken Breast, Avocado, Bacon, Crumbled Bleu Cheese, Sliced Egg, Lettuce, Tomato, Cucumbers, Green Peppers, Red Onions, House Balsamic Vinaigrette
Bourbon Glazed Salmon Fillet, Fingerling Potatoes, Broccoli
Blackened Chicken Breast, Cavatappi Pasta, Caramelized Onions, Fire Roasted Bell Peppers and Button Mushrooms Tossed in a Cajun Cream Sauce. Served with Garlic Bread
Prepared with a blend of farm fresh ground Braveheart Black Angus chuck, pork butt and andouille sausage. Served open faced atop thick grilled sourdough bread, topped with mashed potatoes, a rich beef gravy and a tower of onion straws
Cod Loin, Hand Cut Fries Seasoned with Old Bay, Coleslaw, House Tartar Sauce
Herb Roasted Chicken | Caramelized Onions | Jalapenos | Sweet & Spicy Barbecue Sauce | Three Cheese Blend
Herb Roasted Chicken, Pesto Sauce, Three Cheese Blend
Pepperoni, Sausage, Crispy Bacon, Three Cheese Blend
Kalamata Black Olives, Green Peppers, Red Onions, Tomatoes, Imported Feta Cheese, Three Cheese Blend
Our Three Cheese Blend: Mozzarella, White Cheddar, Provolone
Pax River Ale House brings together a hearty, pub-style menu that feels built for easy sharing and satisfying comfort food. The burger lineup covers familiar favorites like Bacon Cheeseburger, Patty Melt Burger, Hellenic Delight Burger, Cheeseburger, and Classic Hamburger, while the sandwich section adds variety with Voodoo Chicken Sandwich, Falafel Pita Sandwich, Killer Triple Decker, Chicken Souvlaki Pita Sandwich, and Gyro. Starters such as Crab Dip & Pretzel Sticks, Bavarian Pretzels, Ale House Fries, Dolmades, and Maryland Crab Soup Cup give the menu a strong Maryland-meets-bar-food personality. Seafood lovers get solid options with Thai Chili Mussels, Brewhouse Mussels, Jalapeno Cilantro Mussles, Cedar Plank Bourbon Roasted Salmon, and Fish & Chips, while heartier plates like Cajun Chicken Pasta and Milehigh Meatloaf round things out. With Barbecue Chicken Pizza, Mediterranean Pizza, entrée salads, kid-friendly meals, classic sides, and Apple Pie A La Mode, the menu offers plenty of range without losing its casual ale house appeal.